Chinese Food

Spicy rolls / hot rolls

Family health oil stick

Scallion pancake with dumpling skin

It's not fun but dumpling skin - today, share a scallion cake made from dumpling skin. Crispy, delicious, easy to make A kind of Kwai super fast A kind of ️-

Use a taro to capture the stomachs of friends

As a sister of Fujian who likes sweet food, sugar is an essential ingredient. Everything can be made of sugar. This time, we will not put sugar directly. Let's make syrup together (this dish is for 23 people)

Shuji Decoction

Pucheng slippery ridge soup is one of the traditional famous dishes in Puyang City. It is delicious, greasy and smooth. It tastes soft, rotten and mellow. It's fragrant. It's a delicacy from snacks to large.

Stewed chicken with beef

Boiled meat slices

Only when I do well can I remember to take photos. So the process map is missing. I will try to write it in detail.

Beef with broccoli and garlic

We like beef better than pork. We buy more beef than pork. For those who like to eat beef, it seems that the beef is delicious. -

Cabbage meat bun

Meat bun is a delicacy from ancient times. With some cabbage, it can relieve the greasiness of the meat and freshen the taste of the meat. It has the best of both worlds and complements each other. It's always the taste of happiness.

Fried Lantern Festival in old Beijing

When frying the Lantern Festival, don't put it into the pot directly. Hot oil splashing is very dangerous. Add this step more. It's golden and crispy. Although this year 's Lantern Festival has been ignored by the epidemic, there is no poetic an... ...

Lemon boneless chicken feet

Are you tired of everything? Let's have some appetizers. They are sour, sour and sweet. Children can't stop eating.

Congee with vegetables

Stir fried bean sprouts

Stewed bean curd with rice and meat

Fragrant and crispy fried wings

There's no marinade at home, no breadcrumbs. Just eggs and flour.

Braised spare ribs

Braised pork ribs in brown sauce. Including how to stir fry sugar.

Tomato and lettuce

Easy to make, delicious and delicious

Slimming recipe [steamed fish cake with peas]

Tender and Crispy Shrimp

Home cooked Sichuan cuisine with three bowls of rice

Twice cooked pork is one of the representatives of Sichuan traditional dishes. The main raw materials are pork rear buttocks, garlic sprouts (also can be replaced by green pepper), etc. the taste is unique, the color is bright red, fat but not g... ...